tadublé

@jus - Jan. 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Wheat Malt, Bel (3.9 EBC) Grain 1 50.0%
Grain icon  15.00 kg Wheat, Flaked (3.2 EBC) Grain 2 50.0%
Hop icon  100.0 g columbus (11.00%) - First Wort 140.00 min Hop 3 20.3 IBU
Hop icon  200.0 g Saaz (4.00%) - Flame Out 30.00 min Hop 4 8.5 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 81.8 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.036

Est. final gravity: 1.005

IBU: 28.7

Color: 5.3 EBC

ABV: 4.0%



%

Mash steps

Share this recipe