| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 56.7% |
|
2.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 28.4% |
|
0.50 kg
|
Chocolate Malt (689.5 EBC) | Grain | 3 | 7.1% |
|
0.30 kg
|
Agave (2.0 EBC) | Sugar | 4 | 4.3% |
|
0.25 kg
|
Carafa III (999.9 EBC) | Grain | 5 | 3.5% |
15.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 6 | 8.8 IBU |
|
50.0 g
|
Mt. Hood (6.00%) - Boil 20.0 min | Hop | 7 | 17.7 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.4 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 12.0 l of water at 78.0 c | ||
Est. original gravity: 1.069
Est. final gravity: 1.017
IBU: 26.4
Color: 82.6 EBC
ABV: 6.8%
