Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 56.7% |
2.00 kg | Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 28.4% |
0.50 kg | Chocolate Malt (689.5 EBC) | Grain | 3 | 7.1% |
0.30 kg | Agave (2.0 EBC) | Sugar | 4 | 4.3% |
0.25 kg | Carafa III (999.9 EBC) | Grain | 5 | 3.5% |
15.0 g | Mt. Hood (6.00%) - Boil 60.0 min | Hop | 6 | 8.8 IBU |
50.0 g | Mt. Hood (6.00%) - Boil 20.0 min | Hop | 7 | 17.7 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 19.4 l of water. Heat to 69.2 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 12.0 l of water at 78.0 c |
Est. original gravity: 1.069
Est. final gravity: 1.017
IBU: 26.4
Color: 82.6 EBC
ABV: 6.8%