Black Cerfeuil

@Solanacea - Jan. 21, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 56.7%
Grain icon  2.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 28.4%
Grain icon  0.50 kg Chocolate Malt (689.5 EBC) Grain 3 7.1%
Grain icon  0.30 kg Honey (2.0 EBC) Sugar 4 4.3%
Grain icon  0.25 kg Carafa III (999.9 EBC) Grain 5 3.5%
Hop icon  15.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 6 8.8 IBU
Hop icon  50.0 g Mt. Hood (6.00%) - Boil 20.00 min Hop 7 17.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.4 l of water. Heat to 69.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.0 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.069

Est. final gravity: 1.017

IBU: 26.4

Color: 82.6 EBC

ABV: 6.8%



%

Mash steps

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