Connivence C6 Blonde belge
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Jan. 13, 2019
Brewer: vincenW38
Batch size: 100.0 l
Type: All grain
Style: 18.A - Belgian Blond Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 9.6 EBC
IBU: 35.1
ABV: 5.1%


Ingredients
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| 20.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 83.3%      | 
| 3.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 12.5%      | 
| 1.00 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 3        | 4.2%       | 
| 75.0 g                                            | Centennial (10.00%) - Boil 60.0 min                                                                                    | Hop     | 4        | 16.7 IBUs  | 
| 200.0 g                                           | Amarillo Gold (8.50%) - Boil 5.0 min                                                                                   | Hop     | 5        | 7.5 IBUs   | 
| 100.0 g                                           | Sorachi Ace (12.00%) - Boil 5.0 min                                                                                    | Hop     | 6        | 5.3 IBUs   | 
| 100.0 g                                           | Galena (12.50%) - Boil 5.0 min                                                                                         | Hop     | 7        | 5.5 IBUs   | 


Mash steps
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| Mash in                                           | Add 60.0 l of water. Heat over 67.0 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 2 min    | 

Fly sparge with 75.5 l of water at 78.0 c