noir? ------------ Jan. 12, 2019 Brewer: ork Batch size: 85.0 l Type: All grain Beer profile ------------ Original gravity: 1.059 Final gravity: 1.015 Color: 53.2 EBC IBU: 33 ABV: 5.7% Ingredients ------------ | 14.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 61.4% | | 4.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 17.5% | | 3.00 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 13.2% | | 1.00 kg | Chocolate Malt (689.5 EBC) | Grain | 4 | 4.4% | | 0.80 kg | Roasted Barley (591.0 EBC) | Grain | 5 | 3.5% | | 150.0 g | Sladek (5.00%) - First Wort 61.0 min | Hop | 6 | 23.0 IBUs | | 200.0 g | Sladek (5.00%) - Late Hop 10.0 min | Hop | 7 | 10.0 IBUs | Mash steps ------------ | Mash in | Add 60.0 l of water. Heat over 67.0 c | 66.0 c | 60 min | Fly sparge with 58.2 l of water at 78.0 c