grolleau ------------ Jan. 12, 2019 Brewer: ork Batch size: 200.0 l Type: All grain Beer profile ------------ Original gravity: 1.063 Final gravity: 1.016 Color: 12.9 EBC IBU: 32.4 ABV: 6.1% Ingredients ------------ | 42.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 82.4% | | 6.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 11.8% | | 3.00 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 5.9% | | 50.0 g | Pacific Gem (15.00%) - Boil 60.7 min | Hop | 4 | 8.5 IBUs | | 50.0 g | Pacific Gem (15.00%) - Boil 44.0 min | Hop | 5 | 7.7 IBUs | | 50.0 g | Pacific Gem (15.00%) - Boil 31.0 min | Hop | 6 | 6.6 IBUs | | 50.0 g | Pacific Gem (15.00%) - Boil 2.0 min | Hop | 7 | 0.7 IBUs | | 50.0 g | Pacific Gem (15.00%) - Boil 70.0 min | Hop | 8 | 8.8 IBUs | Mash steps ------------ | Mash in | Add 150.0 l of water. Heat over 66.4 c | 66.0 c | 60 min | Fly sparge with 121.2 l of water at 78.0 c