grolleau -
|
Type : All grain Batch size : 200.0 l Boil size : 218.6 l |
Created date : Jan. 12, 2019 Created by : ork Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.058 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
42.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 82.4% |
|
6.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 11.8% |
|
3.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 5.9% |
50.0 g
|
Pacific Gem (15.00%) - Boil 70.0 min | Hop | 4 | 8.8 IBU |
|
50.0 g
|
Pacific Gem (15.00%) - Boil 60.7 min | Hop | 5 | 8.5 IBU |
|
50.0 g
|
Pacific Gem (15.00%) - Boil 44.0 min | Hop | 6 | 7.7 IBU |
|
50.0 g
|
Pacific Gem (15.00%) - Boil 31.0 min | Hop | 7 | 6.6 IBU |
|
50.0 g
|
Pacific Gem (15.00%) - Boil 2.0 min | Hop | 8 | 0.7 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 121.2 l of water at 78.0 c | ||