grolleau

@ork - Jan. 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  42.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 82.4%
Grain icon  6.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 11.8%
Grain icon  3.00 kg Biscuit Malt (45.3 EBC) Grain 3 5.9%
Hop icon  50.0 g Pacific Gem (15.00%) - Boil 70.00 min Hop 4 8.8 IBU
Hop icon  50.0 g Pacific Gem (15.00%) - Boil 60.70 min Hop 5 8.5 IBU
Hop icon  50.0 g Pacific Gem (15.00%) - Boil 44.00 min Hop 6 7.7 IBU
Hop icon  50.0 g Pacific Gem (15.00%) - Boil 31.00 min Hop 7 6.6 IBU
Hop icon  50.0 g Pacific Gem (15.00%) - Boil 2.00 min Hop 8 0.7 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 121.2 l of water at 78.0 c

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.063

Est. final gravity: 1.016

IBU: 32.4

Color: 12.9 EBC

ABV: 6.1%



%

Mash steps

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