vienna ------------ Jan. 12, 2019 Brewer: ork Batch size: 190.0 l Type: All grain Beer profile ------------ Original gravity: 1.058 Final gravity: 1.014 Color: 9.6 EBC IBU: 31 ABV: 5.7% Ingredients ------------ | 15.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 33.3% | | 15.00 kg | Vienna Malt (6.9 EBC) | Grain | 2 | 33.3% | | 10.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 22.2% | | 5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 11.1% | | 100.0 g | Strisslespalt (4.00%) - Boil 60.0 min | Hop | 5 | 4.5 IBUs | | 100.0 g | Hallertauer Hersbrucker (4.00%) - Boil 60.0 min | Hop | 6 | 4.5 IBUs | | 200.0 g | Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min | Hop | 7 | 3.3 IBUs | | 100.0 g | Pacific Gem (15.00%) - Boil 60.0 min | Hop | 8 | 18.7 IBUs | Mash steps ------------ | Mash in | Add 150.0 l of water. Heat over 68.4 c | 68.0 c | 60 min | Fly sparge with 104.1 l of water at 78.0 c