vienna -

Type : All grain Batch size : 190.0 l Boil size : 207.6 l

Created date : Jan. 12, 2019 Created by : ork Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.058 Final gravity: 1.014 Color: 9.6 EBC ABV: 5.7% Bitterness: 31.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
15.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	33.3%
15.00 kg	Vienna Malt (6.9 EBC)	Grain	2	33.3%
10.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	3	22.2%
5.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	11.1%
100.0 g	Strisslespalt (4.00%) - Boil 60.0 min	Hop	5	4.5 IBU
100.0 g	Hallertauer Hersbrucker (4.00%) - Boil 60.0 min	Hop	6	4.5 IBU
100.0 g	Pacific Gem (15.00%) - Boil 60.0 min	Hop	7	18.7 IBU
200.0 g	Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min	Hop	8	3.3 IBU
Yeast	- Nottingham - Danstar	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 150.0 l of water. Heat to 68.4 c over 10 min	68.0 c	60 min
Filtering
Fly sparge	Fly sparge with 104.1 l of water at 78.0 c