vienna

@ork - Jan. 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 33.3%
Grain icon  15.00 kg Vienna Malt (6.9 EBC) Grain 2 33.3%
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 22.2%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 4 11.1%
Hop icon  100.0 g Strisslespalt (4.00%) - Boil 60.00 min Hop 5 4.5 IBU
Hop icon  100.0 g Hallertauer Hersbrucker (4.00%) - Boil 60.00 min Hop 6 4.5 IBU
Hop icon  100.0 g Pacific Gem (15.00%) - Boil 60.00 min Hop 7 18.7 IBU
Hop icon  200.0 g Hallertauer Hersbrucker (4.00%) - Flame Out 10.00 min Hop 8 3.3 IBU
Yeast icon  Yeast - Nottingham - Danstar Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 68.4 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 104.1 l of water at 78.0 c

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.058

Est. final gravity: 1.014

IBU: 31.0

Color: 9.6 EBC

ABV: 5.7%



%

Mash steps

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