| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 33.3% |
|
15.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 33.3% |
|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 22.2% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 11.1% |
100.0 g
|
Strisslespalt (4.00%) - Boil 60.0 min | Hop | 5 | 4.5 IBU |
|
100.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 60.0 min | Hop | 6 | 4.5 IBU |
|
100.0 g
|
Pacific Gem (15.00%) - Boil 60.0 min | Hop | 7 | 18.7 IBU |
|
200.0 g
|
Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min | Hop | 8 | 3.3 IBU |
Yeast
|
- Nottingham - Danstar | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 68.4 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 104.1 l of water at 78.0 c | ||
Est. original gravity: 1.058
Est. final gravity: 1.014
IBU: 31.0
Color: 9.6 EBC
ABV: 5.7%
