ABBAYE ------------ Jan. 9, 2019 Brewer: Jessy Batch size: Type: All grain Beer profile ------------ Original gravity: 1.075 Final gravity: 1.021 Color: 26.3 EBC IBU: 10.9 ABV: 7.0% Ingredients ------------ | | pilsen () | Grain | 1 | 44.4% | | | abbaye () | Grain | 2 | 22.2% | | | cara blond 1 () | Grain | 3 | 22.2% | | | Candi Sugar, Clear () | Grain | 4 | 11.1% | | | mount (8.00%) - Boil 60.0 min | Hop | 5 | 10.9 IBUs | | | willamette pellets (4.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 20 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 30 min | Fly sparge with of water at