ABBAYE
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Jan. 9, 2019
Brewer: Jessy
Batch size: 27.0 l
Type: All grain



Beer profile
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Original gravity: 1.075
Final gravity: 1.021
Color: 26.3 EBC
IBU: 10.9
ABV: 7.0%


Ingredients
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| 4.00 kg                              | pilsen (3.5 EBC)                                                                           | Grain  | 1        | 44.4%      | 
| 2.00 kg                              | abbaye (45.0 EBC)                                                                          | Grain  | 2        | 22.2%      | 
| 2.00 kg                              | cara blond 1 (25.0 EBC)                                                                    | Grain  | 3        | 22.2%      | 
| 1.00 kg                              | Candi Sugar, Clear (1.0 EBC)                                                               | Grain  | 4        | 11.1%      | 
| 20.0 g                               | mount (8.00%) - Boil 60.0 min                                                              | Hop    | 5        | 10.9 IBUs  | 
| 30.0 g                               | willamette pellets (4.00%) - Dry Hop 7.0 days                                              | Hop    | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                              | Add 17.5 l of water. Heat over 52.2 c                                                      | 50.0 c | 20 min   | 
| Mash step                            | Heat over 64.0 c                                                                           | 64.0 c | 30 min   | 
| Mash step                            | Heat over 66.0 c                                                                           | 66.0 c | 30 min   | 
| Mash step                            | Heat over 79.0 c                                                                           | 79.0 c | 30 min   | 

Fly sparge with 22.4 l of water at 78.0 c