ABBAYE -
|
Type : All grain Batch size : 27.0 l Boil size : 30.9 l |
Created date : Jan. 9, 2019 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.066 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 44.4% |
|
2.00 kg
|
abbaye (45.0 EBC) | Grain | 2 | 22.2% |
|
2.00 kg
|
cara blond 1 (25.0 EBC) | Grain | 3 | 22.2% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 11.1% |
20.0 g
|
mount (8.00%) - Boil 60.0 min | Hop | 5 | 10.9 IBU |
|
30.0 g
|
willamette pellets (4.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 52.2 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 79.0 c over 10 min | 79.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.4 l of water at 78.0 c | ||