ABBAYE

@Jessy - Jan. 9, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg pilsen (3.5 EBC) Grain 1 44.4%
Grain icon  2.00 kg abbaye (45.0 EBC) Grain 2 22.2%
Grain icon  2.00 kg cara blond 1 (25.0 EBC) Grain 3 22.2%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 11.1%
Hop icon  20.0 g mount (8.00%) - Boil 60.00 min Hop 5 10.9 IBU
Hop icon  30.0 g willamette pellets (4.00%) - Dry Hop 7.0 days Hop 6 0.0 IBU
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 52.2 c over 10 min 50.0 c 20 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 30 min
Mash step Mash step (Temperature) Heat to 66.0 c over 10 min 66.0 c 30 min
Mash step Mash step (Temperature) Heat to 79.0 c over 10 min 79.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.075

Est. final gravity: 1.021

IBU: 10.9

Color: 26.3 EBC

ABV: 7.0%



%

Mash steps

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