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Type : All grain Batch size : 190.0 l Boil size : 211.1 l |
Created date : Jan. 9, 2019 Created by : jus Efficiency : 85.0% |
Estimated beer profile
Pre-boil gravity: 1.037 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
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cascade (7.20%) - First Wort 130.0 min | Hop | 3 | 10.1 IBU |
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mistral (6.60%) - Flame Out 30.0 min | Hop | 4 | 14.8 IBU |
| . saison - . | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 97.6 l of water at 78.0 c | ||