Type : All grain Batch size : 50.0 l Boil size : 53.8 l |
Created date : Jan. 7, 2019 Created by : gerard_majax Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.063 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 96.8% |
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Black (Patent) Malt (985.0 EBC) | Grain | 2 | 3.2% |
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Simcoe (13.00%) - Boil 45.0 min | Hop | 3 | 5.2 IBU |
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Simcoe (13.00%) - Boil 30.0 min | Hop | 4 | 8.7 IBU |
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Simcoe (13.00%) - Boil 15.0 min | Hop | 5 | 8.5 IBU |
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Simcoe (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 37.5 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 33.3 l of water at 78.0 c |