Type : All grain Batch size : 190.0 l Boil size : 212.6 l |
Created date : Jan. 6, 2019 Created by : jus Efficiency : 87.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
30.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 76.6% |
5.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 12.8% |
3.00 kg | Munich Malt (17.7 EBC) | Grain | 3 | 7.7% |
1.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 4 | 2.6% |
0.15 kg | Chocolate Malt (689.5 EBC) | Grain | 5 | 0.4% |
100.0 g | columbus (14.60%) - First Wort 140.0 min | Hop | 6 | 22.7 IBU |
200.0 g | cascade (7.20%) - Flame Out 20.0 min | Hop | 7 | 11.2 IBU |
Yeast | . s 04 - fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 108.3 l of water at 78.0 c |