IPA d'été
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Dec. 27, 2018
Brewer: CGw
Batch size: 23.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.063
Final gravity: 1.016
Color: 10.5 EBC
IBU: 50.1
ABV: 6.1%


Ingredients
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| 6.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 92.4%      | 
| 0.26 kg                                           | Caramel/Crystal Malt - 20L (39.4 EBC)                                                                                  | Grain   | 2        | 4.0%       | 
| 0.23 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 3        | 3.5%       | 
| 14.0 g                                            | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 19.3 IBUs  | 
| 14.0 g                                            | Willamette (5.50%) - Boil 45.0 min                                                                                     | Hop     | 5        | 7.0 IBUs   | 
| 28.0 g                                            | Cascade (5.50%) - Boil 20.0 min                                                                                        | Hop     | 6        | 8.3 IBUs   | 
| 28.0 g                                            | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 7        | 8.5 IBUs   | 
| 28.0 g                                            | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 8        | 2.7 IBUs   | 
| 28.0 g                                            | Amarillo Gold (8.50%) - Boil 5.0 min                                                                                   | Hop     | 9        | 4.2 IBUs   | 
| 28.0 g                                            | Amarillo Gold (8.50%) - Flame Out None min                                                                             | Hop     | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 16.2 l of water. Heat over 69.8 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Add 5.0 l of water. Heat over 77.0 c                                                                                   | 77.0 c  | 10 min   | 

Fly sparge with 14.3 l of water at 78.0 c