Type : All grain Batch size : 23.0 l Boil size : 26.2 l |
Created date : Dec. 27, 2018 Created by : nostradamnit Efficiency : 62.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
![]() |
Munich Malt (17.7 EBC) | Grain | 1 | 88.9% |
![]() |
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 11.1% |
![]() |
Centennial (10.00%) - Boil 50.0 min | Hop | 3 | 21.4 IBU |
![]() |
Centennial (10.00%) - Late Hop 5.0 min | Hop | 4 | 3.4 IBU |
![]() |
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
![]() |
Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 50 min |
![]() |
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
![]() |
|||
![]() |
Fly sparge with 18.4 l of water at 78.0 c |