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Type : All grain Batch size : 23.0 l Boil size : 26.2 l |
Created date : Dec. 27, 2018 Created by : nostradamnit Efficiency : 62.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Munich Malt (17.7 EBC) | Grain | 1 | 88.9% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 11.1% |
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Centennial (10.00%) - Boil 50.0 min | Hop | 3 | 21.4 IBU |
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Centennial (10.00%) - Late Hop 5.0 min | Hop | 4 | 3.4 IBU |
| T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 13.8 l of water. Heat to 70.5 c over 10 min | 66.0 c | 50 min |
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Heat to 75.0 c over 10 min | 75.0 c | 10 min |
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Fly sparge with 18.4 l of water at 78.0 c | ||