Jeroen
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July 31, 2014
Brewer: spenali
Batch size: 8.0 l
Type: All grain
Style: 18.D - Belgian Golden Strong Ale


Beer profile
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Original gravity: 1.078
Final gravity: 1.021
Color: 11.1 EBC
IBU: 34.2
ABV: 7.4%


Ingredients
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| 2.00 kg                                           | Pilsner (2 Row) Bel (3.0 EBC)                                                                                          | Grain   | 1        | 72.5%      | 
| 0.43 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 2        | 15.6%      | 
| 0.18 kg                                           | Vienna Malt (10.0 EBC)                                                                                                 | Grain   | 3        | 6.5%       | 
| 0.10 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 3.6%       | 
| 0.05 kg                                           | Carared (45.0 EBC)                                                                                                     | Grain   | 5        | 1.8%       | 
| 6.0 g                                             | Saaz (3.90%) - Boil 80.0 min                                                                                           | Hop     | 6        | 6.1 IBUs   | 
| 2.0 g                                             | Northern Brewer (7.50%) - Boil 80.0 min                                                                                | Hop     | 7        | 3.9 IBUs   | 
| 12.0 g                                            | Goldings, East Kent (4.90%) - Boil 80.0 min                                                                            | Hop     | 8        | 15.4 IBUs  | 
| 6.0 g                                             | Saaz (3.90%) - Boil 15.0 min                                                                                           | Hop     | 9        | 2.9 IBUs   | 
| 4.0 g                                             | Goldings, East Kent (4.90%) - Boil 15.0 min                                                                            | Hop     | 10       | 2.4 IBUs   | 
| 10.0 g                                            | Cascade (7.10%) - Boil 5.0 min                                                                                         | Hop     | 11       | 3.5 IBUs   | 
| 6.0 g                                             | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 12       | -          | 
| 4.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 13       | -          | 


Mash steps
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Fly sparge with 7.8 l of water at 78.0 c