hip et ha (n°35)
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Dec. 18, 2018
Brewer: jus
Batch size: 185.0 l
Type: All grain



Beer profile
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Original gravity: 1.038
Final gravity: 1.006
Color: 9.4 EBC
IBU: 41.3
ABV: 4.2%


Ingredients
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| 25.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 83.3%      | 
| 5.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 16.7%      | 
| 70.0 g                                            | columbus (14.60%) - First Wort 240.0 min                                                                               | Hop     | 3        | 19.1 IBUs  | 
| 150.0 g                                           | columbus (11.00%) - Flame Out 40.0 min                                                                                 | Hop     | 4        | 22.2 IBUs  | 
| 600.0 g                                           | cascade (7.20%) - Dry Hop 15.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 160.0 l of water. Heat over 68.4 c                                                                                 | 68.0 c  | 60 min   | 

Fly sparge with 99.0 l of water at 78.0 c