Agrume
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Dec. 17, 2018
Brewer: CGw
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.013
Color: 13.5 EBC
IBU: 45.8
ABV: 4.7%


Ingredients
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|                  | Malt Pale Ale ()                                                                           | Grain  | 1       | 95.2%     | 
|                  | Malt Cara Ruby ()                                                                          | Grain  | 2       | 4.8%      | 
|                  | CHALLENGER (6.90%) - Boil 60.0 min                                                         | Hop    | 3       | 29.6 IBUs | 
|                  | SIMCOE (12.70%) - Boil 0.0 min                                                             | Hop    | 4       | 0.0 IBUs  | 
|                  | SIMCOE (12.70%) - Boil 15.0 min                                                            | Hop    | 5       | 13.5 IBUs | 
|                  | SIMCOE (12.70%) - Boil 5.0 min                                                             | Hop    | 6       | 2.7 IBUs  | 
|                  | Irish Moss - (Clarity 15.0 min)                                                            | Fining | 7       | -         | 


Mash steps
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| Agrume           | Add  of water. Heat over                                                                   |        | 75 min  | 

Fly sparge with  of water at