CGw 1 - American Pale Ale

Type : All grain Batch size : 27.0 l Boil size : 29.0 l

Created date : Dec. 17, 2018 Created by : CGw Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.052 Original gravity: 1.056 Final gravity: 1.015 Color: 21.9 EBC ABV: 5.3% Bitterness: 12.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	42.9%
2.00 kg	Munich Malt - 20L (39.4 EBC)	Grain	2	28.6%
1.00 kg	Barley, Flaked (3.3 EBC)	Grain	3	14.3%
1.00 kg	Munich Malt - 10L (25.0 EBC)	Grain	4	14.3%
30.0 g	Chinook (13.00%) - Boil 10.0 min	Hop	5	12.6 IBU
15.0 g	Simcoe (13.00%) - Flame Out 0.0 min	Hop	6	0.0 IBU
Yeast	1272 American Ale II - Wyeast Labs	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 13.8 l of water. Heat to 70.5 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Add 5.0 l of water. Heat to 77.0 c over 10 min	77.0 c	10 min
Filtering
Fly sparge	Fly sparge with 18.7 l of water at 78.0 c