nomad ------------ Dec. 16, 2018 Brewer: jeanmaxou Batch size: 20.0 l Type: All grain Beer profile ------------ Original gravity: 1.056 Final gravity: 1.014 Color: 37.0 EBC IBU: 0 ABV: 5.5% Ingredients ------------ | 3.00 kg | CHÂTEAU ABBAYE (45.0 EBC) | Grain | 1 | 60.0% | | 1.00 kg | CHÂTEAU SMOKED (4.0 EBC) | Grain | 2 | 20.0% | | 1.00 kg | CHÂTEAU BISCUIT (50.0 EBC) | Grain | 3 | 20.0% | | 50.0 g | Tomahawk (15.50%) - Boil None min | Hop | 4 | 0.0 IBUs | | 30.0 g | First Gold (7.50%) - Boil None min | Hop | 5 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 12.5 l of water. Heat over 58.7 c | 55.0 c | 10 min | | Mash step | Heat over 63.0 c | 63.0 c | 10 min | | Mash step | Heat over 72.0 c | 72.0 c | 40 min | | Mash step | Heat over 78.0 c | 78.0 c | 10 min | Fly sparge with 15.6 l of water at 78.0 c