Stoned v3
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July 27, 2014
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 66.7 EBC
IBU: 47.2
ABV: 5.7%


Ingredients
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| 4.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 84.9%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 9.4%       | 
| 0.30 kg                                           | Black (Patent) Malt (1400.0 EBC)                                                                                       | Grain   | 3        | 5.7%       | 
| 22.0 g                                            | Magnum (16.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 37.1 IBUs  | 
| 68.0 g                                            | Saaz (3.90%) - Boil 10.0 min                                                                                           | Hop     | 5        | 10.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 71.2 c                                                                                  | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 9.0 l of water at 78.0 c