Stoned v3 - Robust Porter
|
Type : All grain Batch size : 20.0 l Boil size : 21.7 l |
Created date : July 27, 2014 Created by : enso Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.056 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 84.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 9.4% |
|
0.30 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 5.7% |
22.0 g
|
Magnum (16.00%) - Boil 60.0 min | Hop | 4 | 37.1 IBU |
|
68.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 5 | 10.1 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 71.2 c over 15 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.0 l of water at 78.0 c | ||