perfectly balanced blondish ------------ Dec. 8, 2018 Brewer: nostradamnit Batch size: 20.0 l Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.066 Final gravity: 1.018 Color: 32.3 EBC IBU: 35.4 ABV: 6.2% Ingredients ------------ | 3.70 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 64.1% | | 0.73 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 12.7% | | 0.63 kg | Candi Sugar, Amber (147.8 EBC) | Grain | 3 | 10.9% | | 0.50 kg | Oats, Flaked (2.0 EBC) | Grain | 4 | 8.7% | | 0.21 kg | Cararye (175.0 EBC) | Grain | 5 | 3.6% | | 30.0 g | Centennial (10.00%) - Boil 10.0 min | Hop | 6 | 10.9 IBUs | | 20.0 g | Magnum (14.00%) - Boil 40.0 min | Hop | 7 | 24.6 IBUs | | 21.0 g | Columbus (Tomahawk) (16.60%) - Dry Hop 6.0 days | Hop | 8 | 0.0 IBUs | | 5.0 g | Sel de Guerande - (Water Agent 20.0 min) | Flavor | 9 | - | Mash steps ------------ | Mash in | Add 14.4 l of water. Heat over 68.1 c | 64.0 c | 30 min | | Mash step | Heat over 69.0 c | 69.0 c | 20 min | | Mash out | Heat over 76.0 c | 76.0 c | 15 min | Fly sparge with 13.8 l of water at 78.0 c