Ambrée d'hiver ------------ Dec. 8, 2018 Brewer: nostradamnit Batch size: 20.0 l Type: All grain Style: 16.D - Biere de Garde Beer profile ------------ Original gravity: 1.069 Final gravity: 1.019 Color: 19.8 EBC IBU: 24.7 ABV: 6.5% Ingredients ------------ | 4.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.7% | | 1.00 kg | Aromatic Malt (51.2 EBC) | Grain | 2 | 16.7% | | 0.50 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 8.3% | | 0.50 kg | Candi Sugar, Clear (1.0 EBC) | Grain | 4 | 8.3% | | 20.0 g | Perle (11.50%) - Boil 50.0 min | Hop | 5 | 23.5 IBUs | | 20.0 g | Tettnang (3.10%) - Boil 5.0 min | Hop | 6 | 1.2 IBUs | | 20.0 g | Hallertauer (8.40%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 15.0 l of water. Heat over 65.7 c | 62.0 c | 30 min | | Mash step up | Heat over 70.0 c | 70.0 c | 20 min | Fly sparge with 14.7 l of water at 78.0 c