Ambrée d'hiver ------------ Dec. 8, 2018 Brewer: nostradamnit Batch size: Type: All grain Style: 16.D - Biere de Garde Beer profile ------------ Original gravity: 1.069 Final gravity: 1.019 Color: 19.8 EBC IBU: 24.7 ABV: 6.5% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 66.7% | | | Aromatic Malt () | Grain | 2 | 16.7% | | | Oats, Flaked () | Grain | 3 | 8.3% | | | Candi Sugar, Clear () | Grain | 4 | 8.3% | | | Perle (11.50%) - Boil 50.0 min | Hop | 5 | 23.5 IBUs | | | Tettnang (3.10%) - Boil 5.0 min | Hop | 6 | 1.2 IBUs | | | Hallertauer (8.40%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 30 min | | Mash step up | Heat over | | 20 min | Fly sparge with of water at