Ambrée d'hiver
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Dec. 8, 2018
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.069
Final gravity: 1.019
Color: 19.8 EBC
IBU: 24.7
ABV: 6.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1        | 66.7%      | 
|                                                   | Aromatic Malt ()                                                                                    | Grain   | 2        | 16.7%      | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 3        | 8.3%       | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 4        | 8.3%       | 
|                                                   | Perle (11.50%) - Boil 50.0 min                                                                      | Hop     | 5        | 23.5 IBUs  | 
|                                                   | Tettnang (3.10%) - Boil 5.0 min                                                                     | Hop     | 6        | 1.2 IBUs   | 
|                                                   | Hallertauer (8.40%) - Boil 0.0 min                                                                  | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 30 min   | 
| Mash step up                                      | Heat over                                                                                           |         | 20 min   | 

Fly sparge with  of water at