Ambrée d'hiver - Biere de Garde
|
Type : All grain Batch size : 20.0 l Boil size : 23.0 l |
Created date : Dec. 8, 2018 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.7% |
|
1.00 kg
|
Aromatic Malt (51.2 EBC) | Grain | 2 | 16.7% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.3% |
|
0.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 8.3% |
20.0 g
|
Perle (11.50%) - Boil 50.0 min | Hop | 5 | 23.5 IBU |
|
20.0 g
|
Tettnang (3.10%) - Boil 5.0 min | Hop | 6 | 1.2 IBU |
|
20.0 g
|
Hallertauer (8.40%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 65.7 c over 10 min | 62.0 c | 30 min |
|
Mash step up
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.7 l of water at 78.0 c | ||