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Dec. 7, 2018
Brewer: Jessy
Batch size: 27.0 l
Type: All grain



Beer profile
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Original gravity: 1.071
Final gravity: 1.025
Color: 27.8 EBC
IBU: 20.5
ABV: 6.0%


Ingredients
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| 6.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 70.6%      | 
| 1.00 kg                                           | cara blond 1 (25.0 EBC)                                                                                                | Grain   | 2        | 11.8%      | 
| 0.50 kg                                           | cara munich3 (40.0 EBC)                                                                                                | Grain   | 3        | 5.9%       | 
| 0.25 kg                                           | munich (15.0 EBC)                                                                                                      | Grain   | 4        | 2.9%       | 
| 0.25 kg                                           | abbaye (45.0 EBC)                                                                                                      | Grain   | 5        | 2.9%       | 
| 0.25 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 6        | 2.9%       | 
| 0.15 kg                                           | froment crystal (150.0 EBC)                                                                                            | Grain   | 7        | 1.8%       | 
| 0.10 kg                                           | chocola (650.0 EBC)                                                                                                    | Grain   | 8        | 1.2%       | 
| 15.0 g                                            | mount (8.00%) - Boil 60.0 min                                                                                          | Hop     | 9        | 8.5 IBUs   | 
| 40.0 g                                            | kazbek (7.00%) - Flame Out 20.0 min                                                                                    | Hop     | 10       | 12.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 29.0 l of water. Heat over 67.1 c                                                                                  | 65.0 c  | 60 min   | 

Fly sparge with 11.5 l of water at 78.0 c