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Dec. 7, 2018
Brewer: Jessy
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.071
Final gravity: 1.025
Color: 27.8 EBC
IBU: 20.5
ABV: 6.0%


Ingredients
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|                                                   | pilsen ()                                                                                           | Grain   | 1        | 70.6%      | 
|                                                   | cara blond 1 ()                                                                                     | Grain   | 2        | 11.8%      | 
|                                                   | cara munich3 ()                                                                                     | Grain   | 3        | 5.9%       | 
|                                                   | munich ()                                                                                           | Grain   | 4        | 2.9%       | 
|                                                   | abbaye ()                                                                                           | Grain   | 5        | 2.9%       | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 6        | 2.9%       | 
|                                                   | froment crystal ()                                                                                  | Grain   | 7        | 1.8%       | 
|                                                   | chocola ()                                                                                          | Grain   | 8        | 1.2%       | 
|                                                   | mount (8.00%) - Boil 60.0 min                                                                       | Hop     | 9        | 8.5 IBUs   | 
|                                                   | kazbek (7.00%) - Flame Out 20.0 min                                                                 | Hop     | 10       | 12.0 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at