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Type : All grain Batch size : 27.0 l Boil size : 30.9 l

Created date : Dec. 7, 2018 Created by : Jessy Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.062 Original gravity: 1.071 Final gravity: 1.025 Color: 27.8 EBC ABV: 6.0% Bitterness: 20.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	pilsen (3.5 EBC)	Grain	1	70.6%
1.00 kg	cara blond 1 (25.0 EBC)	Grain	2	11.8%
0.50 kg	cara munich3 (40.0 EBC)	Grain	3	5.9%
0.25 kg	munich (15.0 EBC)	Grain	4	2.9%
0.25 kg	abbaye (45.0 EBC)	Grain	5	2.9%
0.25 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	6	2.9%
0.15 kg	froment crystal (150.0 EBC)	Grain	7	1.8%
0.10 kg	chocola (650.0 EBC)	Grain	8	1.2%
15.0 g	mount (8.00%) - Boil 60.0 min	Hop	9	8.5 IBU
40.0 g	kazbek (7.00%) - Flame Out 20.0 min	Hop	10	12.0 IBU
Yeast	BE 256 SAFBEW BE256 - SB	Yeast	11	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 29.0 l of water. Heat to 67.1 c over 10 min	65.0 c	60 min
Filtering
Fly sparge	Fly sparge with 11.5 l of water at 78.0 c