draak
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Dec. 7, 2018
Brewer: Jessy
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.103
Final gravity: 1.028
Color: 42.2 EBC
IBU: 20.4
ABV: 9.7%


Ingredients
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|                                                   | pilsen ()                                                                                                              | Grain   | 1        | 81.5%      | 
|                                                   | froment crystal ()                                                                                                     | Grain   | 2        | 8.7%       | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain   | 3        | 5.4%       | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 4        | 2.7%       | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 5        | 1.6%       | 
|                                                   | kazbek (7.00%) - Boil 30.0 min                                                                                         | Hop     | 6        | 11.6 IBUs  | 
|                                                   | mount (8.00%) - Late Hop 30.0 min                                                                                      | Hop     | 7        | 8.8 IBUs   | 
|                                                   | Columbus  (14.90%) - Dry Hop 6.0 days                                                                                  | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Coco - ( 6.0 min)                                                                                                      | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 30 min   | 

Fly sparge with  of water at