draak
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Dec. 7, 2018
Brewer: Jessy
Batch size: 20.0 l
Type: All grain



Beer profile
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Original gravity: 1.103
Final gravity: 1.028
Color: 42.2 EBC
IBU: 20.4
ABV: 9.7%


Ingredients
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| 7.50 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 81.5%      | 
| 0.80 kg                                           | froment crystal (150.0 EBC)                                                                                            | Grain   | 2        | 8.7%       | 
| 0.50 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 3        | 5.4%       | 
| 0.25 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 4        | 2.7%       | 
| 0.15 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 1.6%       | 
| 30.0 g                                            | kazbek (7.00%) - Boil 30.0 min                                                                                         | Hop     | 6        | 11.6 IBUs  | 
| 20.0 g                                            | mount (8.00%) - Late Hop 30.0 min                                                                                      | Hop     | 7        | 8.8 IBUs   | 
| 50.0 g                                            | Columbus  (14.90%) - Dry Hop 6.0 days                                                                                  | Hop     | 8        | 0.0 IBUs   | 
| 300.0 g                                           | Coco - ( 6.0 min)                                                                                                      | Herb    | 9        | -          | 


Mash steps
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| Mash in                                           | Add 23.0 l of water. Heat over 68.7 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 85.0 c                                                                                                       | 85.0 c  | 30 min   | 

Fly sparge with 47.9 l of water at 78.0 c