B18 IPA V2 14.B - American IPA

@pasqueto - Dec. 5, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (4.0 EBC) Grain 1 84.7%
Grain icon  0.25 kg Maïs, flocons (4.0 EBC) Grain 2 8.5%
Grain icon  0.20 kg Caragold (130.0 EBC) Grain 3 6.8%
Hop icon  3.0 g Magnum (13.50%) - Boil 60.00 min Hop 4 8.9 IBU
Hop icon  5.0 g Magnum (11.50%) - Boil 60.00 min Hop 5 12.6 IBU
Hop icon  11.0 g Columbus (14.10%) - Boil 25.00 min Hop 6 23.7 IBU
Hop icon  17.0 g Cascade (7.60%) - Boil 10.00 min Hop 7 10.3 IBU
Hop icon  17.0 g Cascade (7.60%) - Dry Hop 7.0 days Hop 8 0.0 IBU
Hop icon  17.0 g Columbus (14.10%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale - Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 65.0 c over 10 min 65.0 c 90 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.0 l of water at 78.0 c

Indicators

All grain - Batch size : 11.0 l

Est. original gravity: 1.056
1.056 1.075

Est. final gravity: 1.011
1.010 1.018

IBU: 55.5
40.0 70.0

Color: 18.2 EBC
11.8 29.6

ABV: 5.9%
5.50 7.50



%

Mash steps

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