B13 IPA V1 - English IPA
|
Type : All grain Batch size : 11.0 l Boil size : 13.5 l |
Created date : Dec. 2, 2018 Created by : dalkun Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsen 2RP (1.5 EBC) | Grain | 1 | 84.7% |
|
0.25 kg
|
Cara Gold (BTB-CM) (66.0 EBC) | Grain | 2 | 8.5% |
|
0.20 kg
|
Orge, flocons (2.5 EBC) | Grain | 3 | 6.8% |
13.0 g
|
Magnum (11.50%) - Boil 60.0 min | Hop | 4 | 29.7 IBU |
|
25.0 g
|
Goldings (4.80%) - Boil 25.0 min | Hop | 5 | 16.6 IBU |
|
20.0 g
|
Goldings (4.80%) - Boil 10.0 min | Hop | 6 | 6.9 IBU |
|
35.0 g
|
Goldings (4.80%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
M-42 New World Strong Ale - Mangrove Jack | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 68.0 c over 10 min | 68.0 c | 90 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.4 l of water at 78.0 c | ||