Tripple belge
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Dec. 2, 2018
Brewer: dalkun
Batch size: 20.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.085
Final gravity: 1.021
Color: 18.9 EBC
IBU: 18.8
ABV: 8.3%


Ingredients
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| 6.60 kg                              | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 82.5%      | 
| 1.00 kg                              | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 12.5%      | 
| 0.40 kg                              | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 5.0%       | 
| 50.0 g                               | Saaz (3.50%) - Boil 90.0 min                                                                                           | Hop     | 4        | 15.8 IBUs  | 
| 57.0 g                               | Styrian Goldings (3.20%) - Boil 5.0 min                                                                                | Hop     | 5        | 3.1 IBUs   | 


Mash steps
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| Mash in                              | Add 14.0 l of water. Heat over 52.8 c                                                                                  | 50.0 c  | 0 min    | 
| Mash step                            | Heat over 62.0 c                                                                                                       | 62.0 c  | 20 min   | 
| Mash step                            | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step                            | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 21.4 l of water at 78.0 c