Tripple belge - Belgian Tripel
|
Type : All grain Batch size : 20.0 l Boil size : 27.0 l |
Created date : Dec. 2, 2018 Created by : dalkun Efficiency : 71.0% |
Estimated beer profile
Pre-boil gravity: 1.063 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 82.5% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 12.5% |
|
0.40 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 5.0% |
50.0 g
|
Saaz (3.50%) - Boil 90.0 min | Hop | 4 | 15.8 IBU |
|
57.0 g
|
Styrian Goldings (3.20%) - Boil 5.0 min | Hop | 5 | 3.1 IBU |
Yeast
|
1762 Belgian Abbey II - Wyeast Labs | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 52.8 c | 50.0 c | 0 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 6 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||