L'EPIPHANIE N° 18 ------------ Dec. 2, 2018 Brewer: dalkun Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.083 Final gravity: 1.023 Color: 55.8 EBC IBU: 40.4 ABV: 7.8% Ingredients ------------ | | PILSEN 2RP () | Grain | 1 | 37.4% | | | PALE ALE BIO () | Grain | 2 | 20.8% | | | Candi Sugar, Clear () | Grain | 3 | 16.6% | | | ABBAYE () | Grain | 4 | 10.4% | | | MUNICH LIGHT () | Grain | 5 | 10.4% | | | MALT CHOCOLAT () | Grain | 6 | 4.2% | | | Mélange Pain d'épices () | Grain | 7 | 0.2% | | | TARGET (8.00%) - Boil 60.0 min | Hop | 8 | 35.0 IBUs | | | SAAZ (3.40%) - Boil 10.0 min | Hop | 9 | 5.4 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 15 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 30 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at