Type : All grain Batch size : 13.0 l Boil size : 15.7 l |
Created date : Dec. 2, 2018 Created by : dalkun Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.069 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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PILSEN 2RP (3.5 EBC) | Grain | 1 | 37.4% |
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PALE ALE BIO (7.0 EBC) | Grain | 2 | 20.8% |
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Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 16.6% |
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ABBAYE (45.0 EBC) | Grain | 4 | 10.4% |
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MUNICH LIGHT (15.0 EBC) | Grain | 5 | 10.4% |
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MALT CHOCOLAT (900.0 EBC) | Grain | 6 | 4.2% |
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Mélange Pain d'épices (0.0 EBC) | Dry Extract | 7 | 0.2% |
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TARGET (8.00%) - Boil 60.0 min | Hop | 8 | 35.0 IBU |
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SAAZ (3.40%) - Boil 10.0 min | Hop | 9 | 5.4 IBU |
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T 58 SafeAle - Fermentis | Yeast | 10 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 11.8 l of water. Heat to 60.0 c over 10 min | 56.0 c | 15 min |
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Heat to 65.0 c over 10 min | 65.0 c | 30 min |
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Heat to 69.0 c over 10 min | 69.0 c | 30 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 9.0 l of water at 78.0 c |