British Ale beer color

British Ale - Special/Best/Premium Bitter

Type : All grain
Batch size : 5.5 l
Boil size : 8.0 l
Created date : Dec. 2, 2018
Created by : dalkun
Efficiency : 76.0%


Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.062
Final gravity: 1.017
Color: 7.2 EBC
ABV: 5.9%
Bitterness: 26.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  1.50 kg Brewferm Pils (3.2 EBC) Grain 1 100.0%
Hop icon  5.8 g Northern Brewer (9.50%) - Boil 80.00 min Hop 2 21.9 IBU
Hop icon  4.0 g Aurora (10.00%) - Boil 8.00 min Hop 3 4.5 IBU
Yeast icon  Yeast S-04 SafAle English Ale - Fermentis Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Single infusion (Infusion) Add 4.0 l of water. Heat to 84.2 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.5 l of water at 78.0 c