test Alain
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Nov. 30, 2018
Brewer: alain_a
Batch size: 50.0 l
Type: All grain
Style: 2.A - German Pilsner (Pils)


Beer profile
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Original gravity: 1.052
Final gravity: 1.013
Color: 12.9 EBC
IBU: 52.3
ABV: 5.1%


Ingredients
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| 8.00 kg                                           | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 72.7%      | 
| 1.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 9.1%       | 
| 1.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 3        | 9.1%       | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 9.1%       | 
| 110.0 g                                           | bournac (10.50%) - Boil 60.0 min                                                                                       | Hop     | 5        | 52.3 IBUs  | 


Mash steps
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| Mash in                                           | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 69.4 l of water at 78.0 c