Siméon
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July 10, 2014
Brewer: spenali
Batch size: 4.0 l
Type: All grain
Style: 13.F - Imperial Stout


Beer profile
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Original gravity: 1.102
Final gravity: 1.028
Color: 75.4 EBC
IBU: 80.4
ABV: 9.6%


Ingredients
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| 1.50 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 82.9%      | 
| 0.12 kg                                           | Caramel/Crystal Malt - 10L (120.0 EBC)                                                                                 | Grain   | 2        | 6.6%       | 
| 0.08 kg                                           | Caramunich Malt (15.0 EBC)                                                                                             | Grain   | 3        | 4.4%       | 
| 0.04 kg                                           | Carared (45.0 EBC)                                                                                                     | Grain   | 4        | 2.2%       | 
| 0.04 kg                                           | Roasted Barley (1300.0 EBC)                                                                                            | Grain   | 5        | 2.2%       | 
| 0.03 kg                                           | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 6        | 1.7%       | 
| 4.0 g                                             | Chinook (11.60%) - Boil 60.0 min                                                                                       | Hop     | 7        | 18.5 IBUs  | 
| 3.0 g                                             | Goldings, East Kent (4.90%) - Boil 60.0 min                                                                            | Hop     | 8        | 5.9 IBUs   | 
| 10.0 g                                            | Chinook (11.60%) - Boil 20.0 min                                                                                       | Hop     | 9        | 25.4 IBUs  | 
| 7.0 g                                             | Goldings, East Kent (4.90%) - Boil 20.0 min                                                                            | Hop     | 10       | 8.3 IBUs   | 
| 17.0 g                                            | Chinook (11.60%) - Boil 5.0 min                                                                                        | Hop     | 11       | 15.7 IBUs  | 
| 17.0 g                                            | Goldings, East Kent (4.90%) - Boil 5.0 min                                                                             | Hop     | 12       | 6.6 IBUs   | 
| 11.0 g                                            | Chinook (11.60%) - Boil 0.0 min                                                                                        | Hop     | 13       | 0.0 IBUs   | 
| 8.0 g                                             | Goldings, East Kent (4.90%) - Boil 0.0 min                                                                             | Hop     | 14       | 0.0 IBUs   | 
| 2.0 g                                             | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 15       | -          | 


Mash steps
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Fly sparge with 4.7 l of water at 78.0 c