Siméon - Imperial Stout

Type : All grain Batch size : 4.0 l Boil size : 6.0 l

Created date : July 10, 2014 Created by : spenali Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.069 Original gravity: 1.102 Final gravity: 1.028 Color: 75.4 EBC ABV: 9.6% Bitterness: 80.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
1.50 kg	Pale Malt (2 Row) Bel (7.0 EBC)	Grain	1	82.9%
0.12 kg	Caramel/Crystal Malt - 10L (120.0 EBC)	Grain	2	6.6%
0.08 kg	Caramunich Malt (15.0 EBC)	Grain	3	4.4%
0.04 kg	Carared (45.0 EBC)	Grain	4	2.2%
0.04 kg	Roasted Barley (1300.0 EBC)	Grain	5	2.2%
0.03 kg	Chocolate Malt (900.0 EBC)	Grain	6	1.7%
4.0 g	Chinook (11.60%) - Boil 60.0 min	Hop	7	18.5 IBU
3.0 g	Goldings, East Kent (4.90%) - Boil 60.0 min	Hop	8	5.9 IBU
10.0 g	Chinook (11.60%) - Boil 20.0 min	Hop	9	25.4 IBU
7.0 g	Goldings, East Kent (4.90%) - Boil 20.0 min	Hop	10	8.3 IBU
2.0 g	Irish Moss - Boil 10.0 min	Fining	11	---
17.0 g	Chinook (11.60%) - Boil 5.0 min	Hop	12	15.7 IBU
17.0 g	Goldings, East Kent (4.90%) - Boil 5.0 min	Hop	13	6.6 IBU
11.0 g	Chinook (11.60%) - Boil 0.0 min	Hop	14	0.0 IBU
8.0 g	Goldings, East Kent (4.90%) - Boil 0.0 min	Hop	15	0.0 IBU
Yeast	S-04 SafAle English Ale - DCL/Fermentis	Yeast	16	-

Mash detail