Siméon 13.F - Imperial Stout

@spenali - July 10, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 82.9%
Grain icon  0.12 kg Caramel/Crystal Malt - 10L (120.0 EBC) Grain 2 6.6%
Grain icon  0.08 kg Caramunich Malt (15.0 EBC) Grain 3 4.4%
Grain icon  0.04 kg Carared (45.0 EBC) Grain 4 2.2%
Grain icon  0.04 kg Roasted Barley (1300.0 EBC) Grain 5 2.2%
Grain icon  0.03 kg Chocolate Malt (900.0 EBC) Grain 6 1.7%
Hop icon  4.0 g Chinook (11.60%) - Boil 60.00 min Hop 7 18.5 IBU
Hop icon  3.0 g Goldings, East Kent (4.90%) - Boil 60.00 min Hop 8 5.9 IBU
Hop icon  10.0 g Chinook (11.60%) - Boil 20.00 min Hop 9 25.4 IBU
Hop icon  7.0 g Goldings, East Kent (4.90%) - Boil 20.00 min Hop 10 8.3 IBU
Misc icon  2.0 g Irish Moss - Boil 10.00 min Fining 11 ---
Hop icon  17.0 g Chinook (11.60%) - Boil 5.00 min Hop 12 15.7 IBU
Hop icon  17.0 g Goldings, East Kent (4.90%) - Boil 5.00 min Hop 13 6.6 IBU
Hop icon  11.0 g Chinook (11.60%) - Boil 0.00 min Hop 14 0.0 IBU
Hop icon  8.0 g Goldings, East Kent (4.90%) - Boil 0.00 min Hop 15 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 16 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.102
1.075 1.115

Est. final gravity: 1.028
1.018 1.030

IBU: 80.4
50.0 90.0

Color: 75.4 EBC
59.1 78.8

ABV: 9.6%
8.00 12.00



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