Type : All grain Batch size : 7.0 l Boil size : 9.2 l |
Created date : Nov. 28, 2018 Created by : bastien83 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.80 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
6.0 g | Chinook (13.00%) - Boil 60.0 min | Hop | 2 | 26.4 IBU |
25.0 g | Simcoe (13.00%) - Boil 9.0 min | Hop | 3 | 33.1 IBU |
3.0 g | Poivre rose (baies roses) - Boil 9.0 min | Spice | 4 | --- |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 6.0 l of water. Heat to 76.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 6.5 l of water at 78.0 c |