Type : All grain Batch size : 100.0 l Boil size : 110.0 l |
Created date : Nov. 28, 2018 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
20.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
4.00 kg | brewferm amber (39.4 EBC) | Grain | 2 | 16.7% |
150.0 g | Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 36.9 IBU |
200.0 g | Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 4 | 8.3 IBU |
200.0 g | Chinook (13.00%) - Boil None min | Hop | 5 | 0.0 IBU |
Yeast | T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 60.0 l of water. Heat to 60.9 c over 10 min | 60.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 30 min |
Filtering | |||
Fly sparge | Fly sparge with 75.5 l of water at 78.0 c |