mesniloise ------------ Nov. 27, 2018 Brewer: Jessy Batch size: 27.0 l Type: All grain Beer profile ------------ Original gravity: 1.077 Final gravity: 1.021 Color: 43.2 EBC IBU: 19.8 ABV: 7.3% Ingredients ------------ | 4.50 kg | pilsen (3.5 EBC) | Grain | 1 | 50.0% | | 2.00 kg | cara munich3 (40.0 EBC) | Grain | 2 | 22.2% | | 1.50 kg | froment crystal (150.0 EBC) | Grain | 3 | 16.7% | | 1.00 kg | Corn Sugar (Dextrose) (0.0 EBC) | Grain | 4 | 11.1% | | 30.0 g | kazbek (7.00%) - Boil 60.0 min | Hop | 5 | 14.1 IBUs | | 10.0 g | CALYPSO (10.00%) - Boil 30.0 min | Hop | 6 | 5.7 IBUs | | 10.0 g | willamette pellets (4.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 20.0 l of water. Heat over 65.9 c | 63.0 c | 30 min | | Mash step | Heat over 68.0 c | 68.0 c | 60 min | Fly sparge with 52.1 l of water at 78.0 c