mesniloise -
|
Type : All grain Batch size : 27.0 l Boil size : 34.7 l |
Created date : Nov. 27, 2018 Created by : Jessy Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.060 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
pilsen (3.5 EBC) | Grain | 1 | 50.0% |
|
2.00 kg
|
cara munich3 (40.0 EBC) | Grain | 2 | 22.2% |
|
1.50 kg
|
froment crystal (150.0 EBC) | Grain | 3 | 16.7% |
|
1.00 kg
|
Corn Sugar (Dextrose) (0.0 EBC) | Sugar | 4 | 11.1% |
30.0 g
|
kazbek (7.00%) - Boil 60.0 min | Hop | 5 | 14.1 IBU |
|
10.0 g
|
CALYPSO (10.00%) - Boil 30.0 min | Hop | 6 | 5.7 IBU |
|
10.0 g
|
willamette pellets (4.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
3 t58 - sb | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 65.9 c over 10 min | 63.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.1 l of water at 78.0 c | ||