ipa
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Nov. 26, 2018
Brewer: Jessy
Batch size: 27.0 l
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.075
Final gravity: 1.026
Color: 18.8 EBC
IBU: 50.6
ABV: 6.4%


Ingredients
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| 4.00 kg                                           | pilsen (3.5 EBC)                                                                                                       | Grain   | 1        | 44.4%      | 
| 2.00 kg                                           | munich (15.0 EBC)                                                                                                      | Grain   | 2        | 22.2%      | 
| 2.00 kg                                           | cara blond 1 (25.0 EBC)                                                                                                | Grain   | 3        | 22.2%      | 
| 1.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 11.1%      | 
| 30.0 g                                            | mount (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 16.4 IBUs  | 
| 20.0 g                                            | CALYPSO (10.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 15.1 IBUs  | 
| 40.0 g                                            | Apollo (17.00%) - Dry Hop 11.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
| 40.0 g                                            | kazbek (7.00%) - Late Hop 60.0 min                                                                                     | Hop     | 8        | 19.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 10 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 60 min   | 

Fly sparge with 52.1 l of water at 78.0 c