ipa
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Nov. 26, 2018
Brewer: Jessy
Batch size: 
Type: All grain
Style: 14.C - Imperial IPA


Beer profile
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Original gravity: 1.075
Final gravity: 1.026
Color: 18.8 EBC
IBU: 50.6
ABV: 6.4%


Ingredients
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|                                                   | pilsen ()                                                                                                              | Grain   | 1        | 44.4%      | 
|                                                   | munich ()                                                                                                              | Grain   | 2        | 22.2%      | 
|                                                   | cara blond 1 ()                                                                                                        | Grain   | 3        | 22.2%      | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain   | 4        | 11.1%      | 
|                                                   | mount (8.00%) - Boil 60.0 min                                                                                          | Hop     | 5        | 16.4 IBUs  | 
|                                                   | CALYPSO (10.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 15.1 IBUs  | 
|                                                   | Apollo (17.00%) - Dry Hop 11.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 
|                                                   | kazbek (7.00%) - Late Hop 60.0 min                                                                                     | Hop     | 8        | 19.1 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at