Bière de salon - English IPA

Type : All grain Batch size : 50.0 l Boil size : 58.3 l

Created date : Nov. 23, 2018 Created by : LJ Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.043 Original gravity: 1.050 Final gravity: 1.012 Color: 20.0 EBC ABV: 4.9% Bitterness: 41.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
11.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	99.1%
0.10 kg	Chocolate Malt (1500.0 EBC)	Grain	2	0.9%
50.0 g	Colombus (16.10%) - Boil 60.0 min	Hop	3	41.0 IBU
100.0 g	Colombus (16.10%) - Dry Hop 7.0 days	Hop	4	0.0 IBU
Yeast	US 05 Safale - Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 31.0 l of water. Heat to 69.0 c over 10 min	67.0 c	60 min
Filtering
Fly sparge	Fly sparge with 41.4 l of water at 78.0 c